The belly is made up of muscle fibres included in the bacon. It is thinner than the normal Iberian secreto although it shares all its great characteristics. Its taste is very appreciated and it is usually prepared on the grill.
· Piece: 750 g. approx.
· Vacuum packs: 600g. approx. (1 piece per pack)
· Case: 5.5 kg approx. (6 vacuum packs)
· Pallet: 650 kg. approx. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120