It is one of the most appreciated pieces of the Iberian pig. Many people think that the prey is the most delicious cut. It has got a very good level of infiltrated fat, which gives it an excellent flavour. Juicy and exquisite, it is usually prepared on the grill and accompanied by a simple sauce served separately.
· Piece: 600 g. approx.
· Vacuum packs: 7 packs
· Case: 5.5 kg approx. (7 vacuum packs)
· Pallet: 650 kg. approx. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120