The rib is an excellent cut for its better value for money. The rib is highly appreciated for its juiciness and flavour thanks to the combination of lean meat and fat. Ideal for barbecue, although it also gives good results in stews.
· Piece: 150 g. approx.
· Vacuum packs: 600 g approx.
· Case: 6 kg approx. (8 vacuum packs)
· Pallet: 728 kg. approx. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120