Iberian Pluma-tapilla


Quality reason · Green Soul

Piece that is extracted from the lower part of the cabecero, with very good infiltration of fat, tender and tasty, with an extraordinary aroma. It is normally prepared open, to make it thinner, and roasted or grilled.

Presentation and packaging

· Piece: 240 g. approx.
· Vacuum packs: 600 g. approx. (2 – 3 pieces)
· Case: 6 kg approx. (8 vacuum packs)
· Pallet: 728 kg. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120


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