Iberian Loin


Quality reason · Green Soul

Considered to be one of the noble parts of the pig, it is a highly appreciated product for its taste, juiciness and aroma. Its fat content is not excessive, but it is sufficiently infiltrated to make it tender and tasty, especially if it is not cooked for too long a time.

Presentation and packaging

· Piece: 750 g. approx.
· Vacuum packs: 750 g. approx. (1/2 piece)
· Case: 4,6 kg approx. (6 vacuum packs)
· Pallet: 540 kg. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120


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