Iberian Lagarto


Quality reason · Green Soul

A delicious piece that forms part of the loin, of an incredible finesse and quality.One of the most demanded pieces due to its scarcity and quality. This meat cut has a layer of fat that gives it flavour and juiciness. It is prepared sautéed or grilled.

Presentation and packaging

· Piece: 150 g. approx.
· Vacuum packs: 600 g. approx. (8 piece)
· Case: 6 kg approx. (8 vacuum packs)
· Pallet: 728 kg. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120


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