Iberian Carrillera

DISCARMONTES

Quality reason · Green Soul

It’s a piece taken from the pig’s head. Its fat content is low and the colour of the meat is a dull red. It is a very popular cut due to its tenderness and the great variety of preparations it can be made with. Once cooked, its gelatinous texture makes it a real delicacy.

Presentation and packaging

· Piece: 90 g. approx.
· Vacuum packs: 600 g. approx. (6 piece)
· Case: 6kg approx. (10 vacuum packs)
· Pallet: 728 kg. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120

abanico-iberico

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