A piece of Iberian pig composed of the cabecero and the presa. It is a cut with a good level of fat that gives it some very appreciated characteristics. It is widely used to make sausages but also give good results when cooked with sauces that nuance and enhance its flavor.
· Piece: 2000 g. approx.
· Vacuum packs: 2000 g. approx. (1 piece)
· Case: 6kg approx. (3 vacuum packs)
· Pallet: 728 kg. (117 cases)
· 13 layers per pallet and 9 cases per layer
· Europallet 80×120