Our Iberian pork meat is raised
in the Dehesa, naturally and healthy.
We put at your disposal high quality Iberian pork, which always offers optimal results in the kitchen. That’s why the best chefs use our products.
Optimal results in traditional and cutting-edge dishes because we control all processes in detail and we know our customers’ needs.
We at Discarmontes buy in Spanish and European slaughterhouses that comply with the strictest food health standards. That’s why our meat is a reference of quality in the Spanish field and, since few years, also in some European countries. We control the origin of all the products we sell, each point of the chain that takes them from the Dehesa to the table. That’s why we can ensure that our meats are always keeping the same quality.